New Larousse gastronomique : the world's greatest cookery reference book

Description

Translation of Nouveau Larousse gastronomique. Includes index. Bibliography: pages [7]-[8].

Metadata

Identifier rp4bffdk
IRN 371957
Class Mark Cookery Bateman A MON
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/rp4bffdk
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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