New Larousse gastronomique : the world's greatest cookery reference book
Description
Translation of Nouveau Larousse gastronomique. Includes index. Bibliography: pages [7]-[8].
Metadata
Identifier | rp4bffdk |
IRN | 371957 |
Class Mark | Cookery Bateman A MON |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/rp4bffdk |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Bateman |