Food and cooking in 18th century Britain : history and recipes
Description
Includes bibliographical references (pages 48-49) and recipe index.
Metadata
| Identifier | ycqbsf6k |
| IRN | 430582 |
| Class Mark | Cookery Bateman A STE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/ycqbsf6k |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |