Anthony Bourdain's Les Halles cookbook : strategies, recipes and techniques of classic bistro cooking
Description
Includes bibliographical references and index.
Metadata
| Identifier | t3q25jc7 |
| IRN | 370285 |
| Class Mark | Cookery Bateman A/BOU |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/t3q25jc7 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |