Cooking from the heart of Europe : food from Austria, Hungary, Czechoslovakia, and South Germany
Description
Includes index. Bibliography: p. 185-186.
Metadata
| Identifier | p2kghqq5 |
| IRN | 371463 |
| Class Mark | Cookery Bateman A/HOW |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/p2kghqq5 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |