Food and cooking in 17th century Britain : history and recipes
Description
Includes bibliographical references (page 41) and index.
Metadata
| Identifier | dctxqpyk |
| IRN | 370247 |
| Class Mark | Cookery Bateman A BRE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/dctxqpyk |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |