Italian cooking
Description
Originally published by André Deutsch, 1953.
Metadata
Identifier | ypy8d94c |
IRN | 371462 |
Class Mark | Cookery Bateman A/HOW |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/ypy8d94c |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Bateman |