The pantropheon, or, A history of food and its preparation in ancient times : embellished with forty-one engravings illustrating the greatest gastronomic marvels of antiquity
Description
Facsimile reprint of: 1st ed. London : Simpkin Marshall, 1853. Includes index.
Metadata
| Identifier | brbhq3f3 |
| IRN | 430543 |
| Class Mark | Cookery Bateman A SOY |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/brbhq3f3 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |