Larousse gastronomique
Description
"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.
Metadata
| Identifier | d6yxxmfs |
| IRN | 356926 |
| Class Mark | Cookery Bateman B MON |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/d6yxxmfs |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |