Red Sage : contemporary western cuisine

Description

Includes bibliographical references (p. 242-244) and index.

Metadata

Identifier rlqcg19j
IRN 371936
Class Mark Cookery Bateman A/MIL
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/rlqcg19j
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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