Simple French cuisine : from Provence and Languedoc
Description
Includes bibliographical references (p. [247]-249) and index.
Metadata
| Identifier | jwtq68b5 |
| IRN | 369975 |
| Class Mark | Cookery Bateman A/BAK |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/jwtq68b5 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |