French cooking for English homes
Description
First published 1923, Second edition, 1924.
Metadata
| Identifier | p78ld7qr |
| IRN | 376478 |
| Class Mark | Cookery Bateman A/CHE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/p78ld7qr |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |