A book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today
Metadata
| Identifier | g639cgx1 |
| IRN | 371017 |
| Class Mark | Cookery Bateman A/FRE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/g639cgx1 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |