The Roman cookery book : a critical translation of 'The art of cooking' by Apicius, for use in the study and the kitchen
Metadata
| Identifier | s8lb849h |
| IRN | 171177 |
| Class Mark | Cookery Bateman D/API |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/s8lb849h |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |