The New York Times natural foods cookbook
Description
Originally published : New York : Quadrangle Books, 1971. Includes bibliographical references (p. [418]-421) and index.
Metadata
| Identifier | f4npstb7 |
| IRN | 371521 |
| Class Mark | Cookery Bateman A/HEW |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/f4npstb7 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |