Composition of foods : raw, processed, prepared
Description
Earlier edition by the U.S. Bureau of Human Nutrition and Home Economics. Bibliographical references: page 190.
Metadata
| Identifier | w25fytyk |
| IRN | 487817 |
| Class Mark | Large Cookery Bateman A WAT |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/w25fytyk |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |