Modern French culinary art : the Pellaprat of the 20th. century
Description
Translation of L'art culinaire moderne. This ed. edited by John Fuller. Includes index.
Metadata
| Identifier | fcwb23sh |
| IRN | 429943 |
| Class Mark | Cookery Bateman A/PEL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/fcwb23sh |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |