Le guide des champignons : reconnaitre, ramasser, cuisiner
Metadata
| Identifier | y163p3gl |
| IRN | 430114 |
| Class Mark | Cookery Bateman B/GUI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/y163p3gl |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |