Fish cookery
Description
Originally published: as 'The International Wine and Food Society's guide to fish cookery' / with ill. (some col.). London : International Wine and Food Publishing Co.; Newton Abbot : David and Charles, 1973. Includes index.
Metadata
| Identifier | vcgn4gys |
| IRN | 354276 |
| Class Mark | Cookery Bateman A/GRI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/vcgn4gys |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |