Guide to good food and wines : A concise encyclopedia of gastronomy
Description
Bibliography: p. 785-791.
Metadata
| Identifier | c8h5fjp4 |
| IRN | 430289 |
| Class Mark | Cookery Bateman A/SIM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/c8h5fjp4 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |