The Englishman's food : a history of five centuries of English diet
Description
Originally published: Cape, 1939. New and revised Cape edition, 1957.
Metadata
| Identifier | pjdbn9lv |
| IRN | 370912 |
| Class Mark | Cookery Bateman A/DRU |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/pjdbn9lv |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |