The French baguette and pain Parisien
Description
Reprinted from: Flour Milling and Baking Research Association Bulletin. No.3 ( June 1978), pp. 107-116.
Metadata
| Identifier | yqqb8tsc |
| IRN | 430113 |
| Class Mark | Cookery Bateman A/COL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/yqqb8tsc |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |