The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
Description
Includes index.
Metadata
| Identifier | mz19xbjm |
| IRN | 371896 |
| Class Mark | Cookery Bateman A/MAR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/mz19xbjm |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |