La cocina y sus misterios : explicación científica de las 55 mejores recetas de la cocina francesa
Metadata
| Identifier | j5btz4wh |
| IRN | 430503 |
| Class Mark | Cookery Bateman D/THI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/j5btz4wh |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |