Kitchen essays

Description

First published as "Kitchen essays with recipes and their occcasions." London; New York : Thomas Nelson and Sons, 1922. Reprint of the 1922 edition, edited to reflect modern culinary techniques and with additional recipes. Includes index.

Metadata

Identifier kmh4ppzz
IRN 371564
Class Mark Cookery Bateman A/JEK
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/kmh4ppzz
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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