The International Wine and Food Society's guide to traditional British cookery
Description
Bibliography: p. 235.
Metadata
| Identifier | vlgkfrvj |
| IRN | 429912 |
| Class Mark | Cookery Bateman A/PEA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/vlgkfrvj |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |