The physiology of taste, or, Meditations on transcendental gastronomy
Description
Translation of: Physiologie du goût. Reprint. Originally published: London : Peter Davies; Garden City, N.Y. : Doubleday, 1925. Includes bibliographical references.
Metadata
| Identifier | wcg2rpd6 |
| IRN | 356751 |
| Class Mark | Cookery Bateman A/BRI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/wcg2rpd6 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |