Où est le garlic, or, Len Deighton's French cook book : including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine, and 50 cookstrips
Description
Most of the cookstrips were originally published in the Observer, London. Some of them, and all of the text, are new for this ed. Includes index.
Metadata
| Identifier | ry4b5mzz |
| IRN | 370672 |
| Class Mark | Cookery Bateman A/DEI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/ry4b5mzz |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |