Le guide du gourmet à table : a practical guide for diners and epicures
Description
Text in French, except preface (p. v-vi) and chapitre I (p. 1-5) in English. "The present book, first published under the title Guide du maître d'hôtel"--p. vi. Includes index.
Metadata
| Identifier | h6sjn3lq |
| IRN | 430579 |
| Class Mark | Cookery Bateman B/REY |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/h6sjn3lq |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |