Encyclopedia of cheese
Description
This translation originally published: as 'The complete encyclopedia of French cheese', New York : Harper's Magazine Press, 1973; and as 'Guide du fromage', Henley-on-Thames : Aidan Ellis, 1974. - Translation of: 'Guide du fromage'. Paris : Stock, 1971.
Metadata
| Identifier | rfq6tdpy |
| IRN | 369770 |
| Class Mark | Cookery Bateman A/AND |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/rfq6tdpy |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |