On food and cooking : the science and lore of the kitchen
Description
Originally published: New York : Scribner's, 1984. Includes bibliography and index.
Metadata
| Identifier | wmgf25tq |
| IRN | 371980 |
| Class Mark | Cookery Bateman A MAC |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/wmgf25tq |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |