To the queen's taste : Elizabethan feasts and recipes adapted for modern cooking
Description
Includes index. Bibliography: pages 129-131.
Metadata
| Identifier | gz79sys6 |
| IRN | 430599 |
| Class Mark | Cookery Bateman A SAS |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/gz79sys6 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |