To the King's taste : Richard II's book of feasts and recipes
Description
"All but a few of the recipes in this book are from The forme of cury." Includes index. Bibliography: p. 136-138.
Metadata
| Identifier | bs93sk64 |
| IRN | 430598 |
| Class Mark | Cookery Bateman A/SAS |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/bs93sk64 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |