Mediterranean seafood
Description
"A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes"
Metadata
| Identifier | fbmxwv3h |
| IRN | 370580 |
| Class Mark | Cookery Bateman A/DAV |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/fbmxwv3h |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |