Fragrant Harbour taste : the new Chinese cooking of Hong Kong
Description
"Parts of this book appeared originally... in Bon appétit, the New York times magazine, Gourmet traveler ... Cuisine ..., Taste magazine ..., the Times [London], the Peak magazine ..., Vogue ..., the London times"--T.p. verso. Includes: Wine in the cuisine of the Fragrant Harbour / by Darrell Corti. Includes index.
Metadata
| Identifier | qqdhccx4 |
| IRN | 371438 |
| Class Mark | Cookery Bateman A/HOM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/qqdhccx4 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |