Great cooks and their recipes, from Taillevent to Escoffier
Description
Also published: New York : McGraw-Hill, 1977. Bibliography: p.195-197. - Includes index.
Metadata
| Identifier | qljt4k4k |
| IRN | 430718 |
| Class Mark | Cookery Bateman A/WIL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/qljt4k4k |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |