American food : the gastronomic story, including a personal treasury of more than 500 distrinctive regional, traditional and contemporary recipes
Description
Includes indexes. A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.
Metadata
| Identifier | nq8mc6b3 |
| IRN | 371714 |
| Class Mark | Cookery Bateman A JON |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/nq8mc6b3 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |