The confectioner's and pastry-cook's guide, or, Confectionery made easy

Description

Includes index.

Metadata

Identifier rbv49hq6
IRN 370623
Class Mark Cookery Bateman A/CON
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/rbv49hq6
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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