The International Wine and Food Society's guide to herbs, spices and flavourings
Metadata
| Identifier | tw8rfbb7 |
| IRN | 430400 |
| Class Mark | Cookery Bateman A/STO |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/tw8rfbb7 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |