Mireille Johnston's French cookery course
Description
Book in 2 parts published to accompany the television series entitled A cook's tour of France, first broadcast October 1992 and A cook's tour of France 2, first broadcast September 1993. Includes index. Pt. 1. Brittany; The Atlantic Coast; Alsace; Auvergne and Limousin; Burgundy; Provence -- Pt. 2. Île-de-France; Normandy; Lanquedoc-Roussillon; The South-West; Lyonnais, Savoie, Franche-Comté and Dauphiné; Val de Loire.
Metadata
| Identifier | mlyfctj3 |
| IRN | 371677 |
| Class Mark | Cookery Bateman A/JOH |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/mlyfctj3 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |