The Wine and Food Society's guide to classic sauces and their preparation
Description
Spine title: Classic sauces.
Metadata
| Identifier | blvj4hhq |
| IRN | 372017 |
| Class Mark | Cookery Bateman A/OLI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/blvj4hhq |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |