Dumas on food : selections from 'Le grand dictionnaire de cuisine'
Description
This translation originally published: London : Folio Society, 1978. Bibliography: pages 323-324. - Includes index.
Metadata
| Identifier | nk6g29d1 |
| IRN | 370583 |
| Class Mark | Cookery Bateman A DAV |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/nk6g29d1 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |