Home brewed beers and stouts : a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract
Metadata
| Identifier | ythm5mvy |
| IRN | 360281 |
| Class Mark | Cookery Bateman A/BER |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/ythm5mvy |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |