Forum on the nutritional aspects of bread and flour and the implications for public health and the food industry : summary of proceedings
Description
Cover title. "Summaries of the speeches given at the Forum on Nutritional Aspects of Bread and Flour at the Royal Society on 10 February 1982... based on the report of the Panel on Bread, Flour and other Cereal Products by the Committee on Medical Aspects of Food Policy"
Metadata
| Identifier | bym5qvz2 |
| IRN | 487818 |
| Class Mark | Large Cookery Bateman A/FOR |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/bym5qvz2 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |