Handbook of cheese

Description

Translated from the French. Includes indexes.

Metadata

Identifier p3qwpvcs
IRN 371473
Class Mark Cookery Bateman A/HAN
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/p3qwpvcs
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books - Bateman

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