Cocina regional Andaluza : las mejores y más típicas recetas
Description
Author from cover. Ttle page has author: G. Bernard de Ferrer.
Metadata
| Identifier | cbkkkxbp |
| IRN | 430661 |
| Class Mark | Cookery Bateman D/TRE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/cbkkkxbp |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |