The new complete book of Mexican cooking
Description
Previous ed.: published as The complete book of Mexican cooking. New York : M. Evans, 1967. Includes bibliographical references and index.
Metadata
| Identifier | zh3vhw4f |
| IRN | 372052 |
| Class Mark | Cookery Bateman A/ORT |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/zh3vhw4f |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |