The elements of taste
Description
Includes index. Identifies and describes the fourteen elements of taste, and features 130 recipes, each with comments on how they were created.
Metadata
| Identifier | y7kf2k17 |
| IRN | 484325 |
| Class Mark | Large Cookery Bateman A KUN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/y7kf2k17 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |