The taste of France : a dictionary of French food & wine
Description
"First published 1982 by Macmillan Reference Books" - t.p. verso.
Metadata
| Identifier | vx9bd31c |
| IRN | 430339 |
| Class Mark | Cookery Bateman A/SHA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/vx9bd31c |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books - Bateman |