Description
Includes bibliographical references (pages [352]-371) and index.
Introduction. The structuralist solution; The limits of structuralism ; A developmental approach. -- The civilising of appetite. Hunger and appetite ; The appetite of gargantua ; Famines and other hazards ; Fasting, gluttony, the church and the state ; Quantity and quality ; Gastronomy and moderation ; Conclusion. -- Pottages and potlatch: eating in the Middle Ages. The social distribution of food ; Medieval cookery ; The Medieval cookery manuscripts ; Patterns and social emulation and competition. -- From Renaissance to Revolution: court and country food. Gutenberg and the cook ; Haute cuisine: from Italy to France ; Cookery books in England. -- From Renaissance to Revolution: France and England. Puritanism and food ; Courts and cooking ; Town and country ; Conclusion. -- The calling of cooking: chefs and their publics since the Revolution. The Revolution and restaurants ; The age of Caréme ; The age of Escoffier ; Nouvelle cuisine ; Conclusion. -- The calling of cooking: the trade press.
The French art of cookery ; Catering, English style ; Coquus economicus ; 'The profession' and 'Craftsman-grade cooks' ; Conclusion. -- Domestic cookery in the Bourgeois age. Male chefs and women cooks ; The decapitation of English cookery ; The lower orders ; Conclusion. -- The enlightenment of the domestic cook? Women's magazines ; Le pot-au-feu ; To the second World War ; Trends since the second World War ; Conclusion: Cooking, work and leisure. -- Of gastronomes and guides. The founding fathers: Grimod and Brillat-Savarin ; Gastronomy as a literary genre ; The social role of the gastronome ; Gastronomy and democratisation ; Guides to eating ; Conclusion. -- Food dislikes. Trained incapacity to enjoy food ; Fear of after-effects ; Fear of social derogation ; Moral reasons for aversion: the case of meat-eating ; Excursus on Offal ; Conclusion. -- Diminishing contrasts, increasing varieties. The critique of consumer society ; Diminishing contrasts ; Increasing varieties ; Conclusion.
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Marshall's larger cookery book of extra recipes Shaun Hill's Gidleigh Park cookery book Bottomfeeder : how the fish on our plates is killing our planet The lymphatic glands, jointing of carcases, and animal anatomy : drawings for students of meat inspection Hors d'oeuvres : how to make them Vecchia Brianza in cucina Food and cooking in medieval Britain : history and recipes Good eating : a second book of war-time recipes The Gunge file : episodes in the life of Ray Gunge, self-styled catering wizard of the north Mary Berry's ultimate cake book : over 200 classic recipes The yachtsman's cook book The bean book Home preservation of fruit and vegetables Let's stay healthy : a guide to lifelong nutrition The Stork wartime cookery book Fruit : a connoisseur's guide and cookbook River Cafe cook book green The conduct of the kitchen : how to keep a good table for sixteen shillings a week The Trap door kitchen Colin Spencer's vegetable book Mama Sita's East-West cook-book The good cook selection : 50 potato recipes for healthy living The Russian cookbook : recipes from Armenia, Azerbaidzhan, Belorussia, Estonia, Georgia, Latvia, Lithuania, Russia, Turkestan and the Ukraine Madhur Jaffrey's Far Eastern cookery The taste of China Fruit dishes & raw vegetables Drinks of all kinds : hot and cold for all seasons One year at Books for Cooks Guía gastronómica de España The wine book : a straightforward guide to better buying and drinking for less money Use your loaf : a book of bread recipes old and new Cooking for brides The wine and food of Austria Shaun Hill's cookery book Flavours of the world The good pub guide 2003 Arabella Boxer's book of English food : a rediscovery of British food from before the war Food and cooking in 19th century Britain : history and recipes International curry dishes The artful cook : secrets of a shoestring gourmet A taste of Egypt : quick & easy Egyptian recipes James Beard : a biography The best book of Greek cookery Provence of Alain Ducasse River Café cook book easy Quick and easy winemaking from concentrates and fruit juices Trader Vic's Pacific island cookbook, with side trips to Hong Kong, Southeast Asia, Mexico and Texas : 300 food and drink recipes from 18 different places British food : an extraordinary thousand years of history Sameen Rushdie's Indian cookery An alphabet of choosing and serving wine The story of Loch Fyne oysters A taste of Africa : an African cookbook Foolproof Asian cookery : step by step to everyone's favourite recipes from Indonesia, Malaysia, Singapore and Vietnam Suzy cookstrip Floyd on Britain & Ireland Teriyaki and sushi : selected 73 recipes The eskimo diet : how to avoid heart attack Happy birthdays : how to decorate birthday cakes, tables and gifts - for people who think they can't The new complete book of Mexican cooking Cuisine grand-mere : traditional French home cooking Scottish Highland hospitality : new recipes from the Scottish Highlands and Islands More than rice and peas : guidelines to improve food provision for black and ethnic minorities in Britain La grande cucina : 3715 ricette, 242 soggetti a colori, 221 soggetti in nero, 139 disegni The good pub guide 2001 Mediterranean cookbook Georgian menus and meals The Main cookery book Cucina essenziale = essential cooking Rick Stein's fruits of the sea The Guernsey babaco cookbook Oz Clarke's wine factfinder and taste guide Herbs & spices : a gourmet's guide The nasty bits : collected varietal cuts, useable trim, scraps, and bones Mario of the Caprice : the autobiography of a restaurateur Il tartufo : habitat, ricerca, zone di reperimento, addestramento del cane e tecniche di coltivazione del bianco e del nero The heretic's feast : a history of vegetarianism The discovery of chocolate Gordon Ramsay's secrets The Penguin cookery book The pauper's cookbook Kitchen in the corner : a complete guide to bedsitter cookery Entertaining on ice : short-term freezing for the busy cook Casablanca cuisine : French North African cooking Summer cooking The best of British cooking Sauces : sweet and savoury, classic and new Food & wine of the French provinces : a traveller's guide Japanese cookery Fast French : 100 recipes for stylish dishes in minutes Barbecues The edible sea To die by inches : the famine in North East Cork Good housekeeping's new basic cookery in pictures The Penguin salad book The Sunday Times complete cook book The medieval cookbook The Main cookery book The great garlic cookbook Food irradiation : the facts The sporting epicure : the tradition of great game cookery Sainsbury's book of wine New Larousse gastronomique : the world's greatest cookery reference book Curry leaves and cumin seeds Reader's Digest/Perrier guide to the French menu Chez Martha Rose : pleasures of Parisian eating Zagatsurvey 2003 Europe's top restaurants : 26 major cities from A (Amsterdam) to Z (Zurich), including London, Paris and Rome The Penguin freezer cookbook Gordon Ramsay's passion for flavour : recipes from the Aubergine The WI diamond jubilee cookbook Offal : gourmet cookery from head to tail Food for sport cookbook : the ultimate nutritional guide for peak performance The compleat strawberry Modern classics Evergreen : classic vegetarian cookery Ices : the definitive guide Instruction in cookery; Book of receipts Mrs. Balbir Singh's Indian cookery Kitchen garden Cuina catalana Hutchinson's food and the principles of dietetics Great Britain & Ireland 2002 : selection of hotels and restaurants = sélection d'hôtels et de restaurants = selezione di alberghi e ristoranti = Auswahl an Hotels und Restaurants Tiger Lily : street food Bakery : bread & fermented goods Whine & dine The Observer guide to European cookery The best of British bacon recipes Curries and bugles : a memoir and cookbook of the British Raj Antonio Carluccio's vegetables Mary Berry's freezer cookbook : over 150 easy to prepare recipes for your freezer Honey from a weed : fasting and feasting in Tuscany, Catalonia, the Cyclades and Apulia The Englishman's food : a history of five centuries of English diet Brazil : a cook's tour Cookies, biscuits & biscotti Easy cooking for three or more The French at table Taste of Morocco Food without frontiers Sophie Grigson's country kitchen : 120 seasonal recipes 100 tiffin varieties : (vegetarian) Mrs. A.B. Marshall's cookery book 'Vogue' food diary, 1978 Rick Stein's taste of the sea The legendary cuisine of Persia Dublin dining : new recipes from Dublin's finest chefs Egon Ronay's Ford guide 1994 :... and baby comes too : 900 family-friendly hotels and eating places in Great Britain A taste of England : traditional English food The food factor : an account of the nutrition revolution The really helpful cookbook Feasts : for special or greedy days English bread and yeast cookery Cake decoration : illustrated with photographically reproduced full sized engravings of designs of cake tops, sides, and ornaments Slimming World fast food : quick, delicious recipes to help you lose weight and feel great The food of Italy Floyd on Spain The Bridgestone vegetarians' guide to Ireland España & Portugal, 2003 : selección de hoteles y restaurantes How to freeze : everything you need to know about freezing and freezer management The way I cook The way of all flesh : a celebration of decay The New York Times gourmet shopper : a guide to the best foods Recipes from an English master chef Charcuterie & French pork cookery La pasta asciutta, ripiena, al forno Traditional Italian food Kevin Gould's loving and cooking with reckless abandon The story of champagne French leave The healthy life beverage book : a compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to Heavenly chocolate Food processor cookery Investigating food in history Sophie Grigson's meat course The blessings of bread The kitchen front : 122 recommended recipes selected from broadcasts by Mabel Constanduros, Freddie Grisewood, etc The food of Indonesia : authentic recipes from the spice Islands Rick Stein's seafood The taste of France : a dictionary of French food & wine Gourmet Ireland two Egon Ronay's MLC guide 1993 : Pubs & Inns : the best in accommodation, over 1300 establishments in Great Britain The book of cheese Microwave cooking Symposium fare : recipes from the Oxford symposium 1981 on national and regional styles of cookery Sue Lawrence's Scottish kitchen Eating simply : an ecological cook book The Roux brothers cooking for two Growing grapes in Britain : a handbook for winemakers and viticulturists Nick Nairn's top 100 salmon recipes : quick and easy dishes for every occasion Century 21 cookbook : 375 meatless recipes : economical, nutritious, tasty, plus 16 pages of nutritional facts The exotic kitchens of Peru : the land of the Inca More classic Italian cooking One-pot wonders Trade winds The Common Ground book of orchards : conservation, culture and community Kitchen confidential : adventures in the culinary underbelly Cuisine spontanée Catalunya llaminera : descripció i receptari de les postres típiques catalanes Food and society Cuisine of Germany The picture of health : environmental sources of disease A kitchen primer : a basic cookbook The Boston Cooking-School cook book The first principles of good cookery Vino : the wines and winemakers of Italy 2002 Paris restaurants Effortless entertaining A culinary campaign The marathon chef : food for getting fit How to grill Edible gifts The Danwich guide : the art of making Danish open sandwiches 50 fish recipes The rituals of dinner : the origins, evolution, eccentricities, and meaning of table manners Look younger, live longer Brazilian cooking : 10 classic recipes and 50 others The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, parlour-maid, housemaid, lady's maid, general servant, laundry-maid, nurse and nurse-maid, monthly, wet, and sick-nurse, governess : also, sanitary, medical and legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort Outdoor feasts Sauceguide : pubs & bars A handfull of herbs The independent cook : strategies for seasonal cooking Food : the Museum of Modern Art appointment calendar Mustard The Balkan cookbook Claire Macdonald's Scotland : the best of Scottish food and drink The History of Stilton cheese Dr. Carlton Fredericks' low-carbohydrate diet Hungarian cookery A taste of Colman's The modern cook's manual : all you need to know about cooking with over 200 recipes Moley's feasts and treats : a seasonal cookbook Soup Can Britain feed itself? Trade winds Good hearted cookery : the Champneys/Slimmer Magazine guide to low cholesterol cookery An ABC of home freezing Funa, food from Africa : roots of traditional African food culture Good food on a budget Italian country cooking : recipes from Umbria & Apulia L'Alta Murgia in cucina : Ricette tradizionali Hong Kong food plants The bread book Thai food Mediterranean flavours : savouring the sun Christmas : a cook's tour The complete Mexican cookbook The anthropologists' cookbook The taste of Portugal Street café Morocco Art of Oriental cooking Pick, cook and brew Archestratus the life of luxury : Europe's oldest cookery book The Jewish heritage cookbook Food for thought : cabe et vale, Londinium or a flight to the enchanted coast of Norfolk, embodied in a lachrymose catalogue of 100 books on cookery, amongst the many of the finest flowers of their kind, and other perennials which, though less spectacular, yet smell as sweet at their more balmy prices; including a supplement of 40 cook books from the new world (would that it still were....) The diabetic cookbook The passionate epicure Sucre d'art : [exposition] Musée des arts décoratifs, 8 février-17 avril 1978 The book of Latin American cooking Jill McWilliam's book of freezing Cheese and cheese-making Gammon and spinach The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families The best of British pubs : and other places to eat and drink The gourmet's guide to London Fruit & health The British colonies, dependencies, and protectorates : physical, commercial, descriptive, political, social, historical Tapas : the little dishes of Spain Not all in the mind Fantastic cakes The Carter family favorites cookbook Incest and morris dancing Gastronomic tour de France The recipes of Hannah Woolley : English cookery of the seventeenth century No-one else has complained And the toast is : a miniature anthology of drinking songs seasoned with a little prose The international cookery book : 975 recipes A-Z of slimming The Alice B. Toklas cook book The organic baby food book Life and food in the Basque country Baking The Durden Park Beer Circle book of recipes : comprising recipes of light ales, pale ales, bitters, brown ales, dry and sweet stouts, lagers, and barley wines Salads for all the year round Chicken & egg : recipes & farmyard tales Taste of Portugal Mediterranean street food : stories, soups, snacks, sandwiches, barbecues, sweets, and more, from Europe, North Africa, and the Middle East Latin American cooking Lillian Beckwith's Hebridean cookbook A basket of berries : recipes and paintings from a fruit garden Amy Willcock's Aga baking A wine primer The Duchess of Duke Street entertains The book of spices Murrels two books of cookerie and carving The Good value guide,1988 Manual of nutrition The perfect pickle book Roast chicken and other stories : a recipe book La France à votre table : the gastronomic routes of France Kenneth Lo's Chinese cookery course Gastronomy of Italy A year in a Scots kitchen : celebrating summer's end to worshipping its beginning Food for beginners Barbara Cartland's health food cookery book The diabetics' diet book : a new high-fiber eating program Tulpa, nifu, ekinda The new curry bible : the ultimate modern curry house recipe book Yorkshire Blue corn and chocolate [uncorrected proof copy] Balkan cooking First catch your peacock : a book of Welsh food Almonds are in the kitchen Kopiaste Recipe book Simple food All you need to know about the starch-blocker diet Casserole cookery with fireproof china and earthenware utensils Recipes from restaurants in the Good Food Guide Candies and bonbons and how to make them Green & Black's chocolate recipes : from the cacao pod to muffins, mousses and moles Proof of the pudding Lebanese cuisine The Virgin guide to London's best restaurants James Beard's Theory and practice of good cooking Salt-free cooking : recipes for eating well on a low-sodium diet Entertaining the Persian way Michael Smith's new English cookery 125 cookery recipes of Majorca, Minorca & Ibiza The "this-will-kill-you" cookbook African cookery book Food additives : taking the lid off what we really eat Japanese cooking The hot and spicy cookbook A taste of England : the West Country : traditional food Brit spice Entertaining all'Italiana Real Greek food British tastes : an enquiry into the likes and dislikes of the regional consumer Hot chefs : over 150 recipes from Britain's greatest chefs Nutritional deficiencies in modern society The organic directory : your guide to buying organic foods : 2000-2001 edition Aphrodisiacs in your garden The A to Z of health food terms Good things The perfect egg and other secrets : recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the Curé de Bregnier to St Nikolaus von Flüe Forum on the nutritional aspects of bread and flour and the implications for public health and the food industry : summary of proceedings Cooking from the heart of Europe : food from Austria, Hungary, Czechoslovakia, and South Germany Welsh country cookery : traditional recipes from the country kitchens of Wales South African Cape Malay cooking Classic food of China Japanese cookery : 20 recipes Pratos típicos do Brasil Frida's fiestas : recipes and reminiscences of life with Frida Kahlo Receipts and relishes : being a vade mecum for the epicure in the British Isles A cozinha paulista : a volta ao mundo em 80 receitas Encyclopedia of European cooking East of Orphanides : my Middle Eastern food Roger Vergé's vegetables English food European festival food Beard on pasta Encyclopedia of cheese Carol Wright's flat cook book One continuous picnic : a history of eating in Australia Brews and potions : a hand book of remedies, spells, elixirs, cordialls and aphrodisiacs Floyd on Italy : I came, I saw, I cooked! : veni, vidi, coxi! A Provençal table : the exuberant food and wine from Domaine Tempier Vineyard Tamales The Master chefs of Britain recipe book : over 250 recipes from the great chefs of Britain Nelson's home comforts Traditional West Country cookery Food from Finland Understanding additives Family cook : more fabulous food for next to nothing Savouries and sweets : suitable for luncheons and dinners Majorcan food and cookery Antonio Carluccio's passion for pasta The Omega 3 fish & shellfish guide The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description : jams, jellies and marmalades (by fire and steam). Preserved and crystalized fruits, candied peel, English and Scotch pastry, cordials and syrups for American hot & iced beverages. Aerated waters of every description, by hand and machine, for bottle, syphon, or fountain, ginger beer, horehound, and other fermented beers. The recipes are accompanied with full and clear instructions in every branch. Every information about colours and flavours; the best to use and how to make them. Useful notes on machinery for every purpose, and about one hundred illustrations "What" and "how", or, What shall we have?, and How shall we have it? We Japanese : being descriptions of many of the customs, manners, ceremonies, festivals, arts and crafts of the Japanese, besides numerous other subjects Schott's food & drink miscellany Masterclass in Japanese cooking Fodor's Paris,1982 Sheila Howarth's Country fare A book of Welsh bakestone cookery : traditional recipes form the country kitchens of Wales Comme chez soi : creative Belgian cuisine Recipes : classic French cooking The English companion : an idiosyncratic A-Z of England and Englishness Cornucopia Radiation cookery book : for use with the Regulo New World gas cookers A table in Provence : classic recipes from the South of France Simplified cooking and invalid diet Diet for a small planet Fruity passions Recipes The flavours of Andalucia The Wine and Food Society's guide to German cookery Cookery for busy lives and small incomes The complete Asian cookbook The Breville toasted sandwiches book Everyday cooking with Jacques Pépin The complete book of barbecues Portrait of a chef : the life of Alexis Soyer, sometime chef to the Reform Club Street food from around the world How to eat well and stay well the Mediterranean way Organic Good tempered food : recipes to love, leave, and linger over A culinary guide to West Sweden : [Göteborg, Bohuslän, Dalsland, Västergötland] The healthy Indian kitchen : food for vitality and fitness Egg, flour, rice and cheese dishes The essential guide to London's best food shops Cider for all seasons : Mary Berry's cider recipes and drinks Bills food A loaf of bread : bread in history, in the kitchen and on the table : recipes and traditions Robert Carrier's quick cook Sauces : French and famous Cucina Siciliana : authentic recipes and culinary secrets from Sicily Food - facts and fallacies The Tio Pepe guide to the seafood of Spain & Portugal Russian cooking Michel Guérard's Cuisine minceur The country housewife's handbook The good dog's cook book The Jimmy Young cook book : 142 recipes from the Jimmy Young show The new wolf in chef's clothing Saveurs et traditions créoles Elinor Fettiplace's receipt book : Elizabethan country house cooking Real fast puddings : over 200 desserts, savouries and sweet snacks in 30 minutes Carnal appetites : food, sex, identities "The pudding lady's" recipe book : with practical hints The grubbag : an underground cookbook Wartime recipes : a collection of recipes from the war years The pleasures of cookery A concise encyclopedia of gastronomy Michael Smith's Glyndebourne picnics Franco & friends : food from the Walnut Tree At Home with the Roux brothers A history of the American soft drink industry : bottled carbonated beverages, 1807-1957 Pears' shilling cyclopædia The Papal bullside book Island harvest Violet Oon cooks The cannibal cookbook : fiendish ways to cook your friends and serve them right Cooking with flowers Chinese cookery masterclass Cornish recipes : ancient and modern Keeping company : contemporary menus for delicious food and relaxed entertaining The essentials of classic Italian cooking A taste of London : traditional food Jewish cookery The economics of modern cookery, or, A younger son's cookery book Traditional British cooking for pleasure Come alive! : positive steps for healthier living Fresh thoughts on food Portrait of pasta Alice's restaurant cookbook The British at table 1940-1980 Girardet : recipes from a master of French cuisine Easymade wine and country drinks The complete guide to preparing baby foods Açúcar, côco, mandioca : culinária e confeitaria Manual of nutrition Brave new victuals : an inquiry into modern food production Food with the famous El libro de la paella y de los arroces Easy food The little brown bread book Comer en el Altoaragón : la cocina del vino Home preservation of fruit and vegetables The Mafia cookbook Great British chefs The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades What shall we have to drink? Home-made wines and liqueurs : how to make them Classic French cooking The Robert Carrier cookbook Travel in health : a guide to healthy travelling overseas The International Wine and Food Society's guide to poultry & game The real cheese companion : a guide to the best handmade cheeses of Britain and Ireland Pleasures of the Italian table : Italy's celebrated foods and the artisans who make them Allinson cookery book International kitchen : a book of recipes from all over the world compiled by Good Housekeeping Institute in collaboration with the Gas Council Indian cookery for use in all countries The Zilli fish cookbook : quick and easy recipes from Britain's top fish restaurant Favourite Indian food : authentic regional recipes Antony Worral Thompson's top 100 beef recipes : bquick and easy dishes for every occasion Le Gavroche cookbook Cream The joy of Chinese cooking Mexican cookery A taste of Thailand : a practical and atmospheric guide to Thai cuisine The world book of pork dishes The vegetarian epicure Salt : a world history La grande cuisine à petits prix Recipes : the cooking of the British Isles Classic Palestinian cookery The fish in my life : cooking and eating fish for health and happiness The vine manual, or, Instruction for the culivation of the grape vine : in the stove, vinery, and greenhouse Meatless meals : a cookery book with over 200 recipes Les légumes de mon moulin Jane Grigson's fish book Real food handbook Baking with passion : exceptional recipes for real breads, cakes and pastries Classic Austrian cooking Recipes from a Spanish village Leith's complete Christmas Beard on bread Lebanese cookbook A cook's tour of Britain Walkers traditions of Scotland The Canterbury pewside book A feast of Floyd The Irish gourmet : Traditional fare and gourmet dishes from Ireland's best hotels, restaurants and pubs Kenny's Cajun Creole cookbook Wine is the best medicine Foolproof Thai cookery : step by step to everyone's favourite Thai recipes A cordiall water : a garland of odd & old receipts to assuage the ills of man or beast The flour graders' guide to better baking The anti-ageing cookbook Recipes for West African foods Darina Allen's Ballymaloe cookery course Fruit for the home and garden Classic Turkish cookery The domestic encyclopaedia : or, A dictionary of facts, and useful knowledge, comprehending a concise view of the latest discoveries, inventions, and improvements, chiefly applicable to rural and domestic enconomy Finger lickin' good : a Kentucky childhood Easy peasy : real cooking for kids who want to eat Enquire within upon everything The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary Poison on a plate : the dangers in the food we eat - and how to avoid them Asian cook Modern vegetarian cookery Cooking the Indian way The kitchen : and, The cook Something's burning : the autobiography of two cooks Lakeland cookery A taste of Scotland : a Scottish Tourist Board project Sensible food for all : in Britain and the temperate zones The Indian epicure : classic recipes from North India Leaves from our Tuscan kitchen, or, how to cook vegetables Iced delights Eating up Italy : voyages on a Vespa The cuisine of Hungary Dictionary of gastronomy Vietnamese cooking : exotic delights from Indo-China La cuisine gourmande Madhur Jaffrey's ultimate curry bible : India, Singapore, Malaysia, Indonesia, Thailand, South Africa, Kenya, Great Britain, Trinidad, Guyana, Japan, USA A guide to London's ethnic restaurants The English bread book Antique dinner recipes : for all seasons : an 18th century selection The Sunday Times 1000 days out in Great Britain and Ireland The unforgettable dishes of my life The basic basics soups handbook The Wine and Food Society's guide to classic sauces and their preparation Kenny cooks America A cozinha gaúcha : a volta ao mundo em 80 receitas Ken Hom's Chinese cookery The bread baker's manual : the how's and why's of creative bread making Easy to entertain Polish cookbook La cuisine du marché : en hommage à Alfred Guérot The new Cranks recipe book Food Standards Committee second report on bread and flour Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc In search of food : traditional eating & drinking in Britain The cook book Enquire within upon everything : to which is added Enquire within upon fancy needlework The I still hate to cook book : with over 140 recipes and 323 afterthoughts Les secrets des cuisines en terre marocaine The Floris book of cakes A dictionary of Japanese food : ingredients & culture Kitchen book Elizabeth Craig's economical cookery : containing over 650 economical recipes, together with a special section on catering and cooking in war-time Cookery book The coffee companion : the connoisseur's guide to the world's best brews A taste of Kashmir The book of apples The Epicure's anthology Recipes from the Indian spice trail Mr Therm goes county : 160 famous county recipes Kitchen essays The shopper's guide to Paris Soup, oysters and surprises On salads The law and the loaf Modern cookery for private families Mediterranean grains & greens : sun-drenched and irresistible - 170 authentic recipes Suffolk cook book The French baguette and pain Parisien Floyd on fire Madrid Fusión : I Cumbre Internacional de Gastronomía The best of New York Austrian cooking for you Valentina's Italian family feast : festive cooking for family occasions The dictionary of healing plants Food for presents Cookery book A taste of heaven : adventures in food and faith Cooper's Oxford : a history of Frank Cooper Limited Eva Batt's vegan cookery Michael Smith's posh nosh book The international chafing dish cook book The compleat housewife : or, Accomplish'd gentlewoman's companion. Being a collection of upwards of six hundred of the most approved receipts in cookery... with copper plates curiously engraven, for the regular disposition or placing of the various dishes and courses. And also bills of fare for every month of the year. To which is added, a collection of above three hundred family receipts of medicines A world of flavours : recipes from the voyages of a master chef Mannerström : fish and shellfish, a sensuous experience Indonesian regional food & cookery A taste of England, 1978 : over 780 restaurants offering English food prepared in the traditional way The complete crafty cook book Picnic recipes : a special CPRE collection of celebrity recipes Das Kochbuch aus Salzburg What one can do with a chafing dish : a guide for amateur cooks 250 Recettes De Cuisine Brésilienne The Toshiba book of microwave cookery Old cook books : an illustrated history Fodor's France, 1978 The New York Times natural foods cookbook Useful recipes for unsweetened milk Minceur exquise Madhur Jaffrey's quick and easy Indian cookery The big red book of tomatoes Egyptian cooking : a practical guide The cooking of South West France Honey : from hive to honeypot Food and travel Marguerite Patten's century of British cooking La cocina completa The Bridgestone Dublin food guide : 1997-1998 Great Britain and Ireland The home book of Jewish cookery Farmhouse kitchen : based on the Yorkshire Television series Simply smoked : a little book of tempting recipes for smoked fish, meat and vegetables Game cookery The eat-less-meat book : (war ration housekeeping) The market for yellow skinned chickens Entertaining single-handed The soup book A taste of Persia : an introduction to Persian cooking Is there a nutmeg in the house? The pasta book : home-made pasta, filled pasta and pasta sauces Dear Francesca : a cookbook with love Chinese cooking Cooking in Provence Indonesian regional food & cookery Good food throughout the year : month by month recipes Classic FM crafty French cooking Easy sweetmaking Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods Cooking with Joy : a collection of family recipes Köstliche Spezialitäten aus der schwäbischen Küche : eine Neuausgabe mit 340 Rezepten traditioneller und neuer Zubereitung Citrus varieties of the world : an illustrated guide Seductive flavours of the Levant : home cooking from Lebanon, Syria and Turkey The Sunday Times book of woodland and wildflower gardening Cooking in ten minutes, or, The adaptation to the rhythm of our time Great Britain and Ireland Burgers, rösti & fritters Vegetable plotter The spice book La grande cuisine minceur Sue Lawrence's book of baking In praise of the potato : recipes from around the world The ABC of preserving Sicilian food Pasta al forno : baked pasta recipes Favourite foods of the famous Living and eating Simple French food Red Sage : contemporary western cuisine A Yankee cook in an English kitchen : favourite American recipes adapted for English cooks [uncorrected proof copy] Guide des fruits tropicaux : la Réunion, Maurice, Mayotte Traditional Scottish cookery 1984 Which? wine guide Pasta perfect The British regional food and drink directory Authentic Mexican cooking : regional cooking from the heart of Mexico The complete cooking canon Food lovers' London The confectioner's and pastry-cook's guide, or, Confectionery made easy Ice cream Roger Vergé's Entertaining in the French style Grow, freeze and cook : your garden on a plate A book of Welsh soups & savouries : recipes from the traditional heart of Welsh cookery, including cawl - Wales' meal-in-a-bowl The awful cook's book Floyd on France The health spas : a world guidebook to health spas and nature-cure centers... all the best places for rest and rejuvenation The dinner question : or, How to dine well and economically (1860) Cooking with Michael Smith Food of the bards 1350-1650 Brittany Food from the village Austrian cooking The adventurous fish cook Secrets from an Italian kitchen Charcuterie and French pork cookery The princess and the pheasant, and other recipes Catalan cuisine : Europe's last great culinary secret On food and cooking : the science and lore of the kitchen Breadlines : a journal of food and events Apricots on the Nile : a memoir with recipes Corfu banquet : a memoir with seasonal recipes The Roux brothers on patisserie Paris and environs Clearly delicious : an illustrated guide to preserving, pickling & bottling A meal for all seasons Copeland Marks' Indian & Chinese cooking from the Himalayan Rim Food inspection notes : a handbook for students The Il Fornaio baking book : sweet and savory recipes from the Italian kitchen Good housekeeping colour cookery A visual feast Judy's cookery book Cooking for kids Not claret England, the west country : tourist guide Anton Edelmann creative cuisine : chef's secrets from the Savoy China to Chinatown : Chinese food in the West Oz Clarke's pocket wine book 2003 : the world of wine from A-Z What every cook should know Elizabeth Craig's enquire within : a new book of simple, lively and up-to-date information on every household subject. Over 2,000 hints to be kept ready to hand Ices : the definitive guide Chef's manual of kitchen management Flavors of the Riviera : discovering real Mediterranean cooking Zagat map NYC 2002, New York City restaurants : based on the country's best-selling dining guide : [Manhattan] The Spanish table; the food and wines of Spain Pure Greek cooking Culinary herbs A chef for all seasons Fish, game and poultry Encyclopaedia of home-made wines My gastronomy Food for sport and fitness Cooking in a bedsitter Hawaiian cooking Mrs. Lucas's French cookery book : with some additional hints from English and American kitchens Hard up and hungry : a cook book of hassle free recipes and guide to civilised survival : produced for and by students and young people on the loose The historic hotels of London : a select guide Sue Lawrence's book of baking : more than 120 glorious breads, biscuits, cakes and tarts Tempura and sukiyaki : selected 60 recipes New classic cuisine The International Wine and Food Society's guide to traditional British cookery Look! It cooks : a life in microwaves Cuisine Niçoise : recipes from a Mediterranean kitchen Pumpkins & squashes : recipes, propagation and decoration La cuisine pour 3 : recettes simples et pratiques calculées pour 3 personnes Take 6 ingredients : 100 ingenious recipes to create simple, delicious meals Continental motoring guide, 1983 Portuguese cookery Cuisine spontanée Spices and useful plants of Zanzibar The futurist cookbook Anton Edelmann's perfect pastries, puddings & desserts : a stunning collection of delicious recipes to suit every occasion Oz Clarke's pocket wine book 2002 The Wine and Food Society's guide to soups Bread & oil : Majorcan culture's last stand The food of Portugal Let's love fish 2002 New York City restaurants The almost meatless diet book : delicious diet plans for long-lasting weight loss SPACE cooks The Blue Elephant cookbook : Royal Thai cuisine A taste of Périgord Traditional Life in Shetland The George Bernard Shaw vegetarian cook book Food The rituals of dinner : the origins, evolution, eccentricities, and meaning of table manners Natural baby food Les Routiers 2002 Beeton's book of household management Army food and messing : the complete manual of mess management The cooking of South-West France A taste of Alsace Floyd on fish Meena Pathak's Indian cooking for family and friends Las mejores recetas del bacalao Guide France 1982 Good Housekeeping cookery book Recipes and suggestions using pork & bacon A buyer's guide to olive oil With bold knife and fork Food Bumper cook La Cuisinière de la campagne et de la ville ou Nouvelle cuisine économique A little spice cookbook The joy of slimming Classic great dishes of the world A cook's tour : in search of the perfect meal The vitamin and mineral counter : the essential guide to healthy eating Dimsum : Chinese light meals, pastries and delicacies La Construcción en pedra en sec a Mallorca = la construcción de piedra en seco en Mallorca = la construction en pierre sèche à Mallorque = dry stone construction in Majorca = der Bau bon Trockenmauern auf Mallorca Colman's book of traditional British cookery Kitchen ranging : 775 international recipes Dancing on my table : perspectives on life and food Mushrooms & toadstools : how to find and identify them Noodles the new way Fes vu par sa cuisine Ashley Courtenay's Let's halt awhile : a guide to the hotels which Ashley Courtenay recommends Cooking for one The cuisine of Alain Senderens = La cuisine réussie To the King's taste : Richard II's book of feasts and recipes Table of natural orders The first-time cook book Food science and technology On Rue Tatin : the simple pleasures of life in a small French town The chafing-dish supper The U.K.B.G. international guide to drinks Viennese cuisine : the new approach The concise herbal encyclopedia A wolf in the kitchen : easy food for hungry people Moroccan cuisine Delia Smith's Christmas Couscous and other good food from Morocco The best of Floyd : my greatest hits A taste of Switzerland Feast days : recipes from the Spectator Perfect venision : British farmed venision, a little book of recipes L'alimentation suicide : les dangers réels et imaginaires des produits chimiques dans notre alimentation Patout's Cajun home cooking A look at yesteryear : early Australian cooking Ricette tradizionali di Modena The best of Paris : Gault Millau Guide Michelin It's your world vegetarian cookbook Particular delights : cooking for all the senses Pepys at table : seventeenth century recipes from the modern cook A buyer's guide to olive oil Dinner with James Domestic preservation of fruit and vegetables Michael Field's cooking school : a selection of great recipes demonstrating the pleasures and principles of fine cooking The feast of the olive : cooking with olives and olive oil Formulas for flavour : how to cook restaurant dishes at home English cookery new and old Perfect pickles A pinch of spices Stephanie's feasts and stories Culpeper's complete herbal : consisting of a comprehensive description of nearly all herbs with their medicinal properties and directions for compounding the medicines extracted from them Pears and plums Tony & Giorgio A tradition of English wine : the story of two thousand years of English wine made from English grapes The new cigar companion : a connoisseur's guide The cook German book Chinese cookery : a hundred practical recipes Delicious home cooking Dim sum and other Chinese street food Harvest of the cold months : the social history of ice and ices Health foods and herbs The country housewife's family companion Pizzas & pasta The diner's dictionary : food and drink from A to Z Canada, the scenic land cookbook Cooking with wholegrains The Prince Philip throneside book La cocina de Akelaŕe : el sueño de Pedro Subijana The home book of Indonesian cookery Guide to Chinese restaurants & food retailers in the UK Feeding your children : a complete guide to healthy eating for pregnancy, babies, toddlers and children up to 11 Meze : small bites, big flavors from the Greek table Flavours of Greece Chile : [una cocina = fine cuisine Notes on meat and food Inspection for sanitary inspectors Nancy Silverton's breads from the La Brea Bakery : recipes for the connoisseur The Bombay Brasserie cookbook : over 100 recipes with the authentic flavours of the Raj Exotic tree fruit for the Australian home garden La dolce cucina : the Italian dessert cookbook The new Jewish cuisine Le répertoire de la cuisine The new cookbook Fragrance of the earth : Lebanese home cooking The chemistry of cooking and cleaning : a manual for housekeepers Out to eat : London 2001 What are you drinking? : all you need to know about drinks How to get well : according to "Nature's way" with an alphabetical list of ailments and their appropriate treatment The WI book of jams and preserves Food for free Lang's Compendium of culinary nonsense and trivia Five hundred points of good husbandry The vegetable passion : a history of the vegetarian state of mind The pappadum Danish food / Grete Grumme; colour photos by Kirsten Kyhl The bread machine book : over 100 recipes for easy-to-make spectacular breads Sushi : taste and technique Nutrition scoreboard : your guide to better eating A celebration of soup : with classic recipes from around the world The restaurant guide 2002 Sylvia's Soul Food : recipes from Harlem's world famous restaurant The Swedish kitchen : a culinary journey : 198 recipes from south to north featuring modern Swedish food The unforgettable dishes of my life Scottish cakes and baking in colour Milk, cheese, and butter : a practical handbook on their properties and the processes of their production, including a chapter on cream and the methods of its separation from milk Vogue cocktails Nobu : the cookbook Fragrant Harbour taste : the new Chinese cooking of Hong Kong A taste of Ireland : Irish traditional food English cooking in four languages The dial-a-dish cook book : based on the G.P.O. telephone recipe service by arrangement with the British Farm Produce Council The new cuisine The culture & cuisine of the Cape Malays Common insect pests of stored food products : a guide to their identification Crazy cooking Faye Levy's international Jewish cookbook The Conran cookbook Burgundy Fish cookery Another landscape revealed : a culinary view of the Polish countryside The Wine and Food Society's guide to bakery, cakes and simple confectionery British gastronomy : the rise of great restaurants A book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today The nursery cookery book Soups Les Millors receptes de la cuina mallorquina The Birds Eye book of home freezing Today's eating : with American long grain rice The taste of Mexico Champagne: the wine, the land and the people P is for pesticides Recipes for the preserving of fruit, vegetables and meat The French cook Guinness, Dublin Indian cookery Modern cookery for private families Woman's own book of cake decorating and cake making Classic Jamaican cooking : traditional recipes and herbal remedies Le guide des champignons : reconnaitre, ramasser, cuisiner The basic basics baking Dr. Oetker German home cooking The thousand recipe Chinese cookbook Couleurs, parfums et saveurs de ma cuisine Ken Hom's quick wok : the fastest food in the East A taste of England : [kitchen manual] Dinner at Buckingham Palace Larousse traditional French cookery Shopped : the shocking power of British supermarkets Irish traditional cooking Great dishes of the world The feast of Christmas Easy peasy sweetie pie : truly scrumptious treats for kids who love to bake English wine : then and now 'Good Housekeeping's' My second school cookbook Glynn Christian's new delicatessen food handbook La cuisine en Pays d'Agde de Nicolas Albano The rice book The prawn cocktail years The Daily Telegraph cook's book A harvest of apples First steps to fitness : with never a jerk Árboles y arbustos del Pirineo La France et ses colonies : ouvrage conforme aux programmes de 1920 : troisième année A drink for its time : farm cider making in the Western Counties Fodor's South America 1971 : a comprehensive handbook of the whole continent A taste of Ireland : Irish traditional food The Northampton cookery book : favourite recipes tested by well-known ladies Istanbul la magnifique : propos de tables et recettes Michel Guérard's cuisine gourmande On baking Onions without tears : cooking with onions & shallots, garlic, leeks The Ackerman guide to the best restaurants and hotels in the British Isles Meals for moonrakers Greek island cookery Gary Rhodes Food with friends The festive food of Thailand From cellar and kitchen The goodness of potatoes and root vegetables Take a buttock of beefe Liqueurs Tom Caxton recipe book : new ways with true brew beers Voyages de l'aubergine Kitchen confidential : adventures in the culinary underbelly Quentin Crewe's gourmet traveller's menu guide Cooking for friends Wild mushrooms : how to find, identify & cook them A feast of words : banquets and table talk in the Renaissance Christmas from the freezer The cheese handbook : a guide to the world's best cheeses, over 250 varieties described, with recipes Spices, salt and aromatics in the English kitchen Pot luck : recipes from the stars in aid of the Autistic Unit, Oak Lodge School Pasta : every way for every day London : tourist guide The Africa cookbook : tastes of a continent Real chocolate : over 50 inspiring recipes for chocolate indulgence A surprise in every dinner The story of the potato : through illustrated varieties The little bean cookbook Feast : a history of grand eating Gary Rhodes cookery year : autumn into winter Guide de l'amateur de pain Bread winners : more than 200 superior bread recipes and their remarkable bakers The art of quick breads : simple everyday baking The Pan book of winemaking Making bread at home : 50 recipes from around the world Wine making with herbs Cuisine of the sun Parents for safe food : the safe food handbook The impoverished student's book of cookery, drinkery & housekeepery Pears' shilling cyclopædia Tower pressure cooker recipe book The Greek islands Markets of Provence : a culinary tour of southern France Marcella cucina The marinade cookbook Spanish regional cookery The apple source book : particular recipes for diverse apples The cook's garden A guide to napkin folding The cookery book for diabetics The great American food hoax Eat Pesticides and food : a balanced view The Harry's Bar cookbook Light fare recipes for corn flour, "Raisley" and custard powder cookery Good soups The Rector's cookbook Vino : great wine for everyday life Il nuovo grande libro delle sculture di pane FishWorks seafood café cookbook 30 minute menus The experienced English housekeeper Traditional cakes & puddings Salt : a world history The way we are How to enjoy your weeds The Latin American kitchen : a book of essential ingredients with over 200 authentic recipes Cooking with verjuice The Spanishwoman's kitchen La cucina di Bologna : in centro riceyye tradizionali The Penguin book of home brewing and wine-making Apricots on the Nile : a memoir with recipes No cook cookbook : over 200 simple recipes and ideas for mouthwatering meals without cooking Caribbean cooking Jekka's complete herb book Food for free Roast chicken and other stories : second helpings How to bottle fruit, vegetables, game, poultry, milk, tomatoes, jams, pickles, etc. by Geo. Fowler Stir Chocolate Provence gastronomique Food choice and the consumer Lloyd George's favourite dishes : a recipe book The foods and wines of Spain Life and food in the Caribbean Yum : a voyage around my stomach Food resources : conventional and novel A Peek into Turkish cooking The art of coarse cookery Out to lunch The Chinese kitchen The history and virtues of cyder Club wine list, autumn 1981 Cook the wild bird : an erudite treatise on the joy of hunting, cooking, and eating game birds, containing a galaxy of modern recipes on game bird cookery in America with significant information on the various game birds plus hints on how they are hunted The Alice B. Toklas cookbook My Irish cook book Chafing dish and casserole cookery Comfort me with apples : love, adventure and a passion for cooking Oh wasn't that a dainty dish... a king : a book of delicious Nestlé's milk recipes The nursery cookery book Living on the earth : celebrations, storm warning, formulas, recipes, rumors & country dances harvested Cocina selecta mallorquina A feast of cooks : a year in the Telegraph kitchen Truffles Fish Recetas de cocina del Mercado Central de Valencia Recipes from the Orkney Islands The Good food directory Rice and restaurants Floyd's fjord fiesta Ismail Merchant's Passionate meals : the new Indian cuisine for fearless cooks and adventurous eaters The best of France Isle of Wight cookery book The perfect hostess The essential olive oil companion Carving meat and poultry Irish country house cooking : the blue book recipe collection The housekeeper's guide to preserved meats, fruits, vegetables, &c Round the world in eighty dishes : the world through the kitchen window : for armchair travellers and young enthusiasts Stephanie's seasons The best of Robert Carrier : 250 favourite recipes from around the world The Wine and Food Society's guide to cheese and cheese cookery Classic Conran : plain, simple and satisfying food Puebla Janie Ellice's recipes, 1846-1859 The glutton's glossary : a dictionary of food and drink terms The book of meat cookery The village baker : classic regional breads from Europe and America Traditional Moroccan cooking : recipes from Fez Celebrity choice cookbook Santi Santamaría, cocinero del restaurante Can Fabes Cooking is fun Food and drink in Britain : from the stone age to recent times Banc The Taj magazine Floyd's food Kerala, colours, culture & lifestyle Mexico Cassell's household cookery The day the pigs refused to be driven to market : advertising and consumer revolution Brian Turner's favourite British recipes : classic dishes from Yorkshire pudding to spotted dick Quick meals Easy noodles : recipes from China, Japan and South-East Asia Party! food The yogurt cookbook New British classics Traditional puddings Menus for all seasons The goodness of garlic Nigella bites Wine scandal No-weigh to cook Arte culinario de Bolivia Good food from Ireland : the best of Irish cookery Betty Crocker's new outdoor cookbook New Generation cook book Take 33 dozen eggs : a book of egg cookery All about cakes and candies for pleasure and profit The British Relais Routiers good value guide 1984 Wine's my line Under the sun : Caroline Conran's French country cooking The good housewife's jewel Classic finger foods and appetizers The flavour of Latin America : recipes and stories The French kitchen : a cookbook The poacher's cookbook : game and country recipes Secrets of Eastern cooking The loaves and fishes miracle cookbook : how to feed a multitude of unexpected guests The encyclopedia of herbs and herbalism Gary Rhodes cookery year : spring into summer The botany of desire : a plant's eye view of the world London at dinner : where to dine in 1858 Fifty breakfasts The practical daily menu : suggestions and recipes for 365 breakfasts, 365 dinners, 365 suppers The Boots book of home wine making and brewing Arabian flavours : recipes and tales of Arab life A cozinha baiana : a volta ao mundo em 80 receitas A book of scents & dishes La cocina y sus misterios : explicación científica de las 55 mejores recetas de la cocina francesa Simply pickles : a little book of tempting chutneys, preserves and relishes Rockpool Your place or mine? : cooking at home with restaurant style More delicious meals with cheese : 24 practical recipes for one and all The Scots kitchen : its traditions and lore, with old-time recipes Reader's Digest Perrier guide to the Italian menu Caribbean Game cooking Le cahier de recettes provençales The book of gingerbread Recipes from Le manoir aux quat' saisons Mourjou : the life and food of an Auvergne village New tapas : today's best bar food from Spain The American Heritage cookbook The World of cooking Favourite Cornish recipes Food and feast in medieval England More easy cooking for one or two Taste of Israel : a Mediterranean feast Confectionary of Majorca, Minorca, Ibiza and Formentera Henrietta Green's food lovers' guide to Britain One hundred and one ways of cooking potatoes Cocina regional Manchega, Castellana y Leonesa : las mejores y más típicas recetas The Spice Islands cook book Cooking the Caribbean way Frying tonight : the saga of fish & chips Russian cookery No place like home Cake decorating and sugarcraft The British Museum cookbook The gentlewoman's companion, or, A guide to the female sex : the complete text of 1675 World of salads The Gerard Ronay chocolate kit Enjoying Scotch Judith Olney's entertainments : a cookbook to delight the mind and senses Windowsill herbs : growing tips and recipe ideas A cozinha mato-grossense : a volta ao mundo em 80 receitas Ken Hom's East meets West cuisine Crockery pot cooking Make the most of bread in pub catering Dangerous tastes : the story of spices A passion for caviar : the art of eating and enjoying Simply delicious meals in minutes Spain on a plate : a mouthwatering selection of Spanish regional food Les Routiers 2004 : the road to good food The big book of brewing The magic of herbs The complete travellers' France Your daily bread La Tante Claire Focaccia : simple breads from the Italian oven Book of bread & breadmaking A book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today Le Cordon Bleu complete cooking techniques Vin rude Soup Fasting : the super diet Ice cream : sorbets, frozen yogurts, parfaits, bombes and more A table in Tuscany : classic recipes from the heart of Italy Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes : contributed by English men and women between 1399 and 1932 A life with food Food as presents Guide des relais routiers Sue Lawrence's Scottish kitchen Wine snobbery : an insider's guide to the booze business Modern cookery for private families The Essex cookery book Illustrated guide to herbs Egon Ronay's Cellnet guide 1989 : hotels, restaurants, & inns, Great Britain and Ireland Pasta Traditional Spanish cooking The goodness of nuts and seeds How to eat : the pleasures and principles of good food Recipes for the nation's favourite food : Britain's top 100 dishes Ginseng The company speaks : communication in modern business management Whole Earth cookbook : recipes tested in the Whole Earth Restaurant on the University of California campus, Santa Cruz, California Foods from France Bridge on British beef New Zealand native trees The Crisis cookbook Eat and be well, eat and get well Wings of life : the pleasures of vegetarian cookery The baking of an English loaf Easy cooking for one or two Eating and drinking : a miscellany Chefs galore Bread wholesome bread : a collection of nutritous bread recipies [sic] using mixed grain flours [uncorrected proof copy] Food : a 20th-century anthology Pots and pans The chocolate companion : a connoisseur's guide to the world's finest chocolates The best butter in the world : a history of Sainsbury's The lunchbox book Creating small gardens The cookery year Italy for the gourmet traveller Puligny-Montrachet : journal of a village in Burgundy Crazy water, pickled lemons : enchanting dishes from the Middle East, Mediterranean and North Africa Katie Stewart's guide to Danish bacon cookery 'The Saturday evening post' all American cookbook : 500 all-American recipes Building a wood-fired oven for bread and pizza Wine making the natural way The court and kitchen of Elizabeth, commonly called Joan Cromwell, wife of the late usurper, truly described and represented, and now made public for general satisfaction Fields of greens : new vegetarian recipes from the celebrated Greens restaurant Guide to good food and wines : A concise encyclopedia of gastronomy The book of Jewish food : an odyssey from Samarkand and Vilna to the present day English puddings : sweet and savoury Women chefs of Britain : a wonderful collection of the recipes from the leading women chefs of the British Isles The accomplisht cook, or The art and mystery of cookery Food from the Arab world Here's health Simply the best : the art of seasonal cooking Das Fleischergewerbe in Wort und Bild Food Lancashire cookery Les secrets de la mère Brazier Pasta Feasting with Brian Binns Caribbean & African cookery Spoon : food & wine The Raj at table : a culinary history of the British in India Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines The true history of chocolate [uncorrected proof] Simple French cooking : recipes from our mothers' kitchens The Good housekeeping illustrated cookbook Classic cheese cookery Cuisiniers à Roanne : les recettes originales de Jean et Pierre Troisgros Rick Stein starters Ireland's traditional foods : an exploration of Irish local and typical foods and drinks The great British cheese book Herbs from a Norfolk kitchen : [with] additional recipes from Norfolk Lavender Management of constipation The Chez Panisse menu cookbook Country kitchen Ship's cook and steward's guide, containing hints for management, and two hundred and fifty receipts The sociable cook Egon Ronay's Guinness pub guide, 1985 : food and accommodation A bit between the teeth Cooking from the heart of Spain : food of La Mancha The goodness of peppers How to be a domestic goddess : baking and the art of comfort cooking News Chronicle cookery book The Riversong Lodge cookbook : world-class cooking in the Alaskan bush Essentially aubergines : a culinary tale South East Asian food The driving force : food, evolution and the future Countdown to Christmas The home book of Turkish cookery Glynn Christian tastes Royal Thailand Recipes from a Greek island Syllabubs and fruit fools The new London spy : a discreet guide to the city's pleasures French country cooking Bread Adventurous cooking with Fanny Cradock Ainsley Harriott's all-new meals in minutes Cooking on turning spit and grill The encyclopedia of world cookery Practical buttermaking : A treatise for buttermakers and students The wheat- and dairy-free cookbook Goose fat and garlic : country recipes from south-west France The complete Rhodes around Britain Recipes from paradise : life and food on the Italian Riviera Reader's Digest/Perrier guide to the Chinese menu Home cook : more than 150 recipes for the food we love to eat Turkish cuisine Making bread at home : 50 recipes from around the world South Indian vegetarian : 200 classic lunch recipes Modern bistrot cookery Olive oil companion : the authoritative connoisseur's guide Drinking wine : a complete guide for the buyer & consumer Good pub food Novas receitas de Dona Mimi Ian McAndrew on poultry & game Picnic basket Home baking The fifth book of curries The Sugar Club cookbook Vatch's Thai cookbook : 150 recipes with guide to essential ingredients Complete mushroom book : the quiet hunt Blanc vite : fast, fresh food from Raymond Blanc Sydney food The complete bread book : 150 traditional recipes from around the world Leith's book of cakes You can cook it : a cookery book for young people Seafood of South-East Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages Ireland : the taste & the country Margaret Costa's four seasons cookery book Creole flavors : recipes for marinades, rubs, sauces, and spices Dishes of winter flowers : cooking with radicchio rosso di Treviso The step-by-step Chinese cookbook Appetite : so what do you want to eat today? The new English kitchen : changing the way you shop, cook and eat The tea companion Ancient & modern Cookbook for the needy greedy Oriental flavours : an English cook travels eastward Elizabeth Craig's simple cooking : a book of simple, economical recipes and cookery processes that will help the modern housewife to provide nourishing meals for the family Spices, salt and aromatics in the English kitchen Recipes from a country kitchen Only the best : the art of cooking with a master chef The Sunday Telegraph cookery book A taste of excellence : recipes from the best of British chefs Cuisine Niçoise : recipes from a Mediterranean kitchen The world of Jewish entertaining : menus and recipes for the Sabbath, holidays, and other family celebrations Beer for beginners Marinades The Good housekeeping all-American cookbook The man who ate everything : and other gastronomic feats, disputes, pleasurable pursuits The Sunday Times complete cook book The broilerhouse society Writing at the kitchen table : the authorized biography of Elizabeth David Changing food habits in the UK Henrietta Green's food lovers' guide to Britain : 1996 - 1997 Scotland : tourist guide Taking tea at The Savoy Oz Clarke's wine buying guide 2003 Volem pa amb oli Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy To think of tea! The trumpet : African restaurant and food retailer directory Pâtés, terrines and potted meats Cakes for kids Ices galore Gordon Ramsay's just desserts Just like mother used to make : food from the '30s and '40s I pesci Cooking in a bedsitter Off the shelf : cooking from the pantry Dublin Vines, grapes and wines : the wine drinker's guide to grape varieties A vineyard in England : the story of the planning, planting and bringing to fruition of an estate of vines on an island in the fens Seafood specialities from southern Africa's top restaurateurs Eat smart in Brazil : how to decipher the menu, know the market foods & embark on a tasting adventure Herb & spice A Taste of Provence Beer making for all Comfrey report : the story of the world's fastest protein builder Cooking Japanese style Cook at home with Peter Gordon A cozinha Baiana Recipes from Morston Hall Les meilleures recettes de gibier Enter into the kitchen of Majorca, Minorca, Ibiza and Formentera Zen macrobiotic cooking : book of oriental and traditional recipes Valentina's Italian regional cookery The weekend sailors' cookbook Philip Diamond's Covent Garden fish book Let's cook it right Elinor Fettiplace's receipt book : Elizabethan country house cooking The Taste of France The festive food of England Cocina regional Catalana : las mejores y más típicas recetas Pastability : a second helping Exciting Greek dishes Así cocinan los argentinos = How Argentina cooks Egon Ronay's Cellnet guide 1990 : hotels, restaurants, & inns, Great Britain & Ireland A taste of India Chocolate and confectionery Eat, drink & be sorry The cake bible A Shetland cookbook Leaves from the Walnut Tree : recipes of a lifetime Buon appetito, your holiness A cook's guide to grains : delicious recipes, culinary advice and nutritional facts Simple French food Flavours of Korea : with stories and recipes from a Korean grandmother's kitchen Make me an expert meat cook Kochbuch für den Gasherd : enthaltend 440 zuverlässige und selbstgeprüfte Rezepte zur Bereitung der verschiedenartigsten Speisen für die gute bürgerliche Küche, nebst Anleitung zur Handhabung der Apparate Irish traditional food 1983 Which? wine guide Cooking with kids Guide to good food shops Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine Food A passion for oysters : the art of eating and enjoying Argentine Cookery Fish fingers A gourmet's guide to fish and chips Picture cook book The complete book of self-sufficiency Italian cooking A book of Welsh fish cookery : recipes for sea, river, lake & shell-fish from the country kitchens of Wales Teach your mum toffee and sweet making A second helping : or, more dishes for English homes Martin Yan's invitation to Chinese cooking A taste of Thailand Cooking with Michael Smith Eating for health Provence : twelve journeys with a gastronome Bouquet de Bretagne : seasonal recipes from Le Bretagne, Questembert Our war-time kitchen garden : the plants we grow and how we cook them Cuisine of the sun English food : an anthology Leith's fish bible James Beard's American cookery Guide du fromage : English edition, with the help of N. Roche, G. Lambert; translated from the French by John Githens Children's all-star cook book The magic of saucery Egon Ronay's Britvic guide 1994 : just a bite : eating out on a budget in the UK and Ireland Cottage and country recipes McCall's introduction to Scandinavian cooking The mushroom book : recipes for earthly delights The garrulous gourmet Cooking with wine The good bed and breakfast guide Traditional Irish cookery Beer and skittles Bulletin Thai vegetarian cooking Chocolate : the definitive guide Food hygiene and food hazards for all who handle food Street Café Vietnam Summer cooking Human nutrition and dietetics Cooking à la Ritz The taste of Spain : traditional Spanish recipes and their origins Ainsley Harriott's gourmet express 2 Don't sweat the aubergine : what works in the kitchen and why Feasts Great cooks and their recipes, from Taillevent to Escoffier Getting the best from meat The art of home cooking : a comprehensive cookery book of easy-to-follow recipes Flavours of Spain : a gastronomic journey Brazilian cooking New Chinese vegetarian cookery Nose to tail eating : a kind of British cooking Whitbread's brewery : incorporating The brewer's art Let's cook with yeast The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background The food book How to live 100 years : dedicated to all those who would live a healthy, happy and useful life Los niños en la cocina Herbs for today and tomorrow Jancis Robinson on the demon drink The food of Spain & Portugal : the complete Iberian cuisine The Carved Angel cookery book Wines and spirits Cooking at The Merchant House Domestic economy : a text-book for teachers and students in training The good pub guide 2002 Artistry in cold food preparation : with recipes and notes on the care of your refrigerator Arabella Boxer's garden cookbook The Jane Austen cookbook Parnassus near Piccadilly : an anthology : the Café Royal centenary book The cookery book of Lady Clark of Tillypronie Cooking for campers Forget the lentils : just spoil yourself Sally Clarke's book : recipes from a restaurant, shop & bakery The wine atlas of Spain and traveller's guide to the vineyards The busy cook's cook book Food and cooking in 17th century Britain : history and recipes Open sesame : the way of a cook with a can Traditional Sri Lankan food Colin Spencer's fish cookbook A new system of domestic cookery : founded upon principles of economy and adpated to the use of private families The French cheese book Table talk : a witty companion for winers and diners Home baked : a little book of bread recipes The pauper's cookbook Sweet talk : the secret history of confectionery The salmon cookbook Health or hoax? : the truth about health food and diets The allergy diet : how to overcome your food intolerance A history of cooks and cooking Flavors of the Philippines : a culinary guide to the best of the islands The best of Scottish cooking in colour The vegetable book Mark Miller's Indian market cookbook Pain, cuisine et gourmandises : 150 recettes faciles, amusantes, légères et savoureuses pour utiliser le pain Londoners' larder : English cuisine from Chaucer to present A taste of Ireland : Irish traditional food Finger food for babies & toddlers Consult me : how to cook... on confectionery... how to brew... on household management and economy... on diseases and their remedies... on games of cards, chess... how to dye... consult me as to married women's property... on the cold water cure, and on a thousand other things The British speciality food & drink directory The festive food of Ireland Ena Baxter's Scottish cookbook Jams, pickles and chutneys British cooking The British selection : Arthur Eperon's guide to the best of British hotels Modern bread from the viewpoint of nutrition Charcuterie & French pork cookery Aji no kaze : windborne flavours Fodor's Belgium and Luxembourg, 1983 Howard & Maschler on food A book of Welsh country cakes and buns : traditional tea-time favourites from the country kitchens of Wales The Great Scandinavian cookbook : an encyclopedia of domestic cookery The salt counter Outlaw cook La cucina Veneziana : the food & cooking of Venice Return to Paris : a memoir with recipes Radiation cookery book : for use with the "New World" regulo-controlled gas cookers A table in Provence : classic recipes from the south of France Flavors of Puglia : traditional recipes from the heel of Italy's boot Food as presents The home herbal : a handbook of simple remedies Feast : food that celebrates life The Hay system menu book with recipes Modern cookery illustrated Two fat ladies : obsessions Ice creams and semi freddi The new Jewish cuisine Vitamin C and the common cold The French menu cookbook Flavored breads : recipes from Mark Miller's Coyote Cafe La sobrassada de Mallorca [Texto impreso] : cuina i cultura Extreme cuisine A taste of Paris : traditional food Traditional Scottish cookery Passione : the Italian cookbook Poor cook The magic of honey Ruth Mott's favourite recipes Spice magic Serious cook's handbook Crisps Whole-meal : with practical recipes Tropical Asian cooking : exotic flavors from equatorial Asia Russian cooking A book of Welsh puddings and pies : traditional recipes for fruit, milk and bread puddings and sweet and savoury pies The Ballymaloe cookbook Simple French cooking for English homes Food for a future : the ecological priority of a humane diet Fruit and bread : a scientific diet Flour cooking, naturally Table etiquette, practical and social : a book for the host, hostess and guest, including carving, serviette folding, table decoration, wines and glasses The seasons of Parmigiano-Reggiano : recipes and tips celebrate old and new ways to use the world's unique parmesan cheese The Oldie cookbook International guide to fitness and health : a world survey of experiments in science and medicine applied to daily living Dayplan three : 7 days' vegetarian menus and 7 days' vegan menus : with menus nutritionally assessed The enjoyment of food : the best of Jane Grigson The La Ina book of tapas : classic small dishes from Spain James Sherwood's discriminating guide, London : fine dining and shopping with a special on museums and art galleries Katie Stewart's cookbook Jacques Pepin's the art of cooking Toast : homage to a superfood The festive food of France The French family feast : traditional French country recipes Nevin Halici's Turkish cookbook The cook's companion The flavour of Holland : sketches and recipes Anthony Bourdain's Les Halles cookbook : strategies, recipes and techniques of classic bistro cooking 250 1/- recipes Something's burning : the bad cook's guide Lakeland cookery : recipes from the English Lakes counties The food & drink cookbook Edible France Baker : the best of international baking from the Australian and New Zealand professionals Dried herbs, aromatics and condiments Household hints The practical encyclopedia of Asian cooking Ainsley Harriott's low-fat meals in minutes Traditional beer and cider making Edible flowers Tequila : the book The new tastes of India : over 100 vibrant vegetarian recipes from Southern India La Cucina : the complete book of Italian cooking Eat better live better Plasmon : the mainstay of life : What it is A guide to Chinese eating The South African ostrich cookbook Old London street cries and the cries of today : with heaps of quaint cuts The art of eating Memoirs of a "whenwe -" Hunger French provincial cooking One year at Books for Cooks Cooking for kids The foods of love Your walrus hurt the one you love : malapropisms, mispronunciations, and linguistic cock-ups The pumpkin & squash cookbook Physical culture cook book The International Wine and Food Society's guide to Spanish cookery RAC food routes : the motorist's guide to seeing, tasting and buying Britain's best local food Good things made, said, & done, for every home & household The instinctive cook Belgo cookbook Good fare : a book of wartime recipes Cornish recipes, ancient and modern Cook the "Look North" way, with Stuart Hall The science of eating : how to ensure stamina, endurance, vigor, strength and health in infancy, youth and age The curious cook Devon W.I. cookery book Let's get well Gastronomy of Italy The River Café cookbook 2 Wine man's bluff Everyday meals for invalids : a collection of tiny recipes, tasty and nourishing, for every day in the year Vegetarian pastability Indian cookery Old Anglian recipes The heart-watcher's cook book : low cholesterol cookery Reader's Digest Perrier guide to the Indian menu The pleasures of the table Germany, West Germany and Berlin : tourist guide E for additives supermarket shopping guide : a comprehensive listing of additive-safe foods Breadmaking its principles and practice Sauces : comprising the principal classical sauce recipes, together with a classified index of condiments, garnishings, dressings, herbs, flavourings, seasonings and stuffings Bruschetta : crostoni and crostini : over 100 country recipes from Italy Olives : the life and lore of the noble fruit Off the menu : conversational chefs Fat is a feminist issue 2 The ABC of cookery All for one Geraldene Holt's country house cooking : recipes for both stoves and traditional ranges The 1989 family welcome guide Mrs. Manders' cookbook The classic food of northern Italy The rough guide to London restaurants The unofficial countryside King Edward's cookery book The second food & drink book Chinese gastronomy Great British chefs The Penguin dictionary of cookery The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine dictionary Sauceguide : drink & drinking Memories of Gascony The International Wine and Food Society's guide to Far Eastern cookery Mutton and oysters : the Victorians and their food [uncorrected proof copy] Cook now, dine later The secrets of the master chefs of China Wholefood for the whole family Glut book Work study in the kitchen Recipes : Latin American cooking A taste of Punjab Cook's tour of European kitchens : the best continental dishes suited to an English table The further adventures of a fish cook : cooking and eating fish for health and happiness Food for keeps Fat man in the kitchen Growing for freezing From the farm and garden to the kitchen and store cupboard Beard on entertaining Slimming the French way : L'art de maigrir