Cocina regional Aragonesa y Riojana : las mejores y más típicas recetas
Description
Author from cover.
Metadata
Identifier | l2gjvzrx |
IRN | 430662 |
Class Mark | Cookery Bateman D/TRE |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/l2gjvzrx |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books - Bateman |